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–+ servings
A single sugar free oat cookie on a cooling rack.

Sugar Free Oat Cookies

Dannii Martin
These sugar-free oat cookies are soft, chewy, and packed with dark chocolate chips - a healthy, refined sugar-free treat!
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling time 15 minutes
Total Time 37 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 212 kcal

Ingredients
 

  • 4.5 oz (125 g) Butter softened
  • 0.5 cup (125 g) Coconut sugar
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1.5 cup (125 g) Rolled oats
  • 1 cup (130 g) All-purpose flour
  • 2 tablespoon (20 g) Flax seeds ground
  • 0.5 teaspoon Baking powder
  • 1.75 oz (50 g) Dark chocolate

Instructions
 

  • Preheat your oven to 320°F (160°C). Line a large baking sheet with parchment paper.
  • Put 4.5 oz Butter and 0.5 cup Coconut sugar into a large mixing bowl.
  • Add 1 Egg and 1 teaspoon Vanilla extract and mix well until smooth.
  • Add 1.5 cup Rolled oats, 2 tablespoon Flax seeds, 1 cup All-purpose flour, 0.5 teaspoon Baking powder and 1.75 oz Dark chocolate.
  • Mix well to bring everything together into a dough.
  • Divide into twelve equal balls of about 2 oz (55g) each. Put onto a lined baking sheet. Flatten them out slightly.
  • Put into the oven and bake for 12-15 minutes.
  • Once cooked, cool on the tray for 5 minutes then transfer to a wire rack and cool for a further 10 minutes.

Notes

  • Roll the cookie balls into even sizes to ensure that they cook at the same rate in the oven.
  • The cookies need a little help to spread out, so don't skip the step of flattening them a little.
  • The cookies will still seem a bit soft when they come out of the oven. That is the way they should be, as they will harden as they cool.
  • Make sure you leave the cookies to cool on the baking tray for 3-4 minutes before transferring them to a cooling rack, otherwise they will fall apart if you move them straight from the oven.

Nutrition

Serving: 1Cookie | Calories: 212kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 106mg | Potassium: 95mg | Fiber: 2g | Sugar: 6g | Vitamin A: 287IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 2mg
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